Basic Aioli Two Parts Mayonnaise One Part Grillhouse Fresh Herb Parmesan Vinaigrette Lobster Roll 1 Whole Lobster (Steamed or Boiled and Removed from Shell) 1 Tbs. Finely Diced Shallots 1 Tbs. Fresh Parsley 1/4 Tsp. Old Bay Seasoning 1 Tsp. Tarragon 1/4 Cup Aioli 3 Ea. Toasted New England Style Split Top Buns |
Grillhouse Chicken Salad 2Lbs Cooked Pulled Chicken 1/2 Cup Finely Diced Onions 1/2 Cup Finely Diced Celery 1 Tbs Dijon Mustard 1/4 Tsp. Celery Salt 1 Cup Aioli 1 Tsp. Salt 1/2 Tsp. Pepper 1 Tbs. Fresh Parsley Crabcakes 2Lbs Claw Meat 3Lbs Backfin 1/2 Cup Finely Diced Red Pepper 1/2 Cup Finely Diced Green Pepper 1 Tbs. Dijon Mustard 1 Tbs. Old Bay Seasoning 1/4 Cup Finely Diced Shallots Zest and Juice of One Lemon 1/4 Tsp. Black Pepper 1/2 Tsp. Salt 2 Eggs Beaten 1/2 Cup Saltine Crumbs 1 Cup Aioli |