Basic Aioli
Two Parts Mayonnaise
One Part Grillhouse Fresh Herb Parmesan Vinaigrette

Lobster Roll
1 Whole Lobster (Steamed or Boiled and Removed from Shell)
1 Tbs. Finely Diced Shallots
1 Tbs. Fresh Parsley
1/4 Tsp. Old Bay Seasoning
1 Tsp. Tarragon
1/4 Cup Aioli
3 Ea. Toasted New England Style Split Top Buns

Grillhouse Chicken Salad
2Lbs Cooked Pulled Chicken
1/2 Cup Finely Diced Onions
1/2 Cup Finely Diced Celery
1 Tbs Dijon Mustard
1/4 Tsp. Celery Salt
1 Cup Aioli
1 Tsp. Salt
1/2 Tsp. Pepper
1 Tbs. Fresh Parsley

Crabcakes
2Lbs Claw Meat
3Lbs Backfin
1/2 Cup Finely Diced Red Pepper
1/2 Cup Finely Diced Green Pepper
1 Tbs. Dijon Mustard
1 Tbs. Old Bay Seasoning
1/4 Cup Finely Diced Shallots
Zest and Juice of One Lemon
1/4 Tsp. Black Pepper
1/2 Tsp. Salt
2 Eggs Beaten
1/2 Cup Saltine Crumbs
1 Cup Aioli