BONE ISLAND GRILLHOUSE
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Basic Aioli
Two Parts Mayonnaise
One Part Grillhouse Fresh Herb Parmesan Vinaigrette
Lobster Roll
1 Whole Lobster (Steamed or Boiled and Removed from Shell)
1 Tbs. Finely Diced Shallots
1 Tbs. Fresh Parsley
1/4 Tsp. Old Bay Seasoning
1 Tsp. Tarragon
1/4 Cup Aioli
3 Ea. Toasted New England Style Split Top Buns
Grillhouse Chicken Salad
2Lbs Cooked Pulled Chicken
1/2 Cup Finely Diced Onions
1/2 Cup Finely Diced Celery
1 Tbs Dijon Mustard
1/4 Tsp. Celery Salt
1 Cup Aioli
1 Tsp. Salt
1/2 Tsp. Pepper
1 Tbs. Fresh Parsley
Crabcakes
2Lbs Claw Meat
3Lbs Backfin
1/2 Cup Finely Diced Red Pepper
1/2 Cup Finely Diced Green Pepper
1 Tbs. Dijon Mustard
1 Tbs. Old Bay Seasoning
1/4 Cup Finely Diced Shallots
Zest and Juice of One Lemon
1/4 Tsp. Black Pepper
1/2 Tsp. Salt
2 Eggs Beaten
1/2 Cup Saltine Crumbs
1 Cup Aioli

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EMAIL ADDRESS

​marketing@boneislandgrillhouse.com
TELEPHONE NUMBER
​​706-991-1999

MAIL ADDRESS
Bone Island Grillhouse
920 Greensboro Road
Eatonton, GA 31024

​Copyright © 2020 Bone Island Grillhouse.  All rights reserved.
  • Home
  • Menus
  • Order TO-GO
  • Vinaigrette
  • Catering
  • Gift Card
  • Employment
  • Guest Appreciation Card
  • Clean Plate Club
  • VIP Text Club
  • Supper Club